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Saturday 23 September 2023

2pm - 6pm 




$78 Single TICKET | $108 DOUBLE TICKET


2:00pm | Wine Panel with Cyndal Petty: Effects of the ocean and native terroir on Cabernets

  • Richard Burch, Howard Park Wines - Howard Park Miamup Cabernet Sauvignon Margaret River 2020

  • Dan Pannell, Picardy - Picardy Pinot Noir Pemberton 2021

  • Sharon Bosveld, St John’s Wine - St Johns Brook Recolte Cabernet Sauvignon Margaret River 2020

  • Cyndal Petty, Too Many Vinos – Moderator

Presented by Howard Park Wines | Picardy | St John’s Wine


2:30pm | Mini Golf with Shelter Brewing

Presented by Shelter Brewing

2:30pm | Chef’s Kitchen and Table with George Cooper of Tiller Dining

Dinner Party Entrées

Seafood - “The Mother In-Law Fish” - Samson fish, cracked wheat, Geraldton wax, samphire, saltbush

Meat - “Bacon, Eggs, Chips & Peas” - A story from my childhood using the best Australian pork from Chestnut Brae | Featuring Chestnut Brae Farm

Vegetarian - “Fresh Air Sandwiches”


3:05pm | A Great Gin & Tonic

Presented by Giniversity


3:30pm | Beer Paddle Tasting with Boston Brewing 

Presented by Boston Brewing

3:55pm | Wine Panel with Cyndal Petty: Traditional South West Chardonnays and the increased love for alternative white styles 

  • Ray Fokkema, Churchview Estate - Churchview Estate, St John’s Limited Release Chenin Blanc Margaret River 2020

  • Trevor Dickinson, Dickinson Estate - Dickinson Estate Limited Release Chardonnay 2021

  • Evan Gill, Vasse Felix - Vasse Felix Chardonnay Margaret River 2021

  • Cyndal Petty, Too Many Vinos – Moderator

Presented by Churchview Estate | Dickinson Estate | Vasse Felix


4:30pm | Chef’s Kitchen and Table with George Cooper of Tiller Dining

The Main Meal

Hay smoked Dorper lamb, slow cooked neck, truffled potato, fermented cabbage, leek ash

Futari wagyu, Truffle Hill truffled mushrooms, fresh herbs

Featuring Dorper Lamb | Futari Wagyu | Truffle Hill


5:05pm | Making Award Winning Whisky

Presented by Limeburners Single Malt

5:30pm | Chef’s Kitchen and Table with George Cooper of Tiller Dining

The Dessert

Microwave cake from Western Australian Chestnut Brae chestnut flour, Bahen & Co. chocolate, pickled berries and South West sour cherries

Featuring Bahen & Co. | Chestnut Brae Farm


The Cliff

Sofitel Sentosa Island

2 Bukit Manis Rd

The Cliff Interior Side View.webp
the-cliff (1).jpg

The Cliff is a freshly-evolved elevated casual dining establishment part of the Sofitel Singapore Sentosa Resort & Spa is nestled in the Southern-most edge of Sentosa Island.

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